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Kamut Sourdough Bread | Alkaline Bread

Kamut Sourdough Bread | Alkaline Bread

$14.95 USD
$14.95 USD
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Discover our Organic Kamut Sourdough Bread made with kamut one of the oldest grains in the world.

We bake our bread like a thousand years ago.  Our unique preparation process ensures that our bread is full of probiotics, enzymes, vitamins, minerals, and fiber.


Why is this bread a Superfood?


1) Made with Kamut.

Kamut is an ancient grain over 2000 years old. It is non-hybridized and Non-GMO, unlike modern wheat.


2) Yeast Free Sourdough Preparation: 

Long fermentation to support probiotic growth which helps repair the gut.

3) Real wholegrain

Commercial wholegrain flour is actually stripped of the wheat germ to preserve the flour. Our kamut flour has all the nutrition of real wholegrain flour, without cheating!

4) Low Glycemic:

Our preparation process ensures high fiber and nutrient levels, which helps support stable blood sugar levels.

5) Only 3 ingredients:

Our bread is very pure.  Contains only 3 ingredients: Kamut flour, water, sea salt.
No bromides or dough risers are added to our flour. 


Low in Gluten. Vegan. Sugar Free. Unbleached, Unbromated flour. We only use wholegrain flour! 


Health Benefits of Our Kamut Bread:

    • Aids Digestion*
    • Supports a healthy Gut*
    • Helps Support Healthy Blood Sugar Levels*
    • Supports Natural Weight Loss*
    • Rich in Probiotics and Enzymes*
    • Best Source of Natural Fiber*
    • Rich in Vitamins (Vitamin E and B vitamins) and Minerals*
    • Helps rid the body of toxins and waste in the digestive tract*
    • Reduces Bloat
                               
         
What Makes Our Bread Is Unique:                
  • Low in Gluten 
  • Wholegrain
  • Ancient grain
  • Vegan
  • Sugar-Free
  • Fresh Stoneground

 

Do you have a wheat allergy? Do you suffer from inflammation, bloating or difficulty digesting most breads?

Modern Wheat is hybridized to have a high gluten content, causing allergies and inflammation. Ancient grains like Kamut are non-hybridized, making it a healthy alternative to modern wheat. We use Wholegrain Kamut to make our organic Kamut sourdough bread.

Joseph's Organic Bakery has been making bread with ancient grains using the same procedure for years. High levels of natural nutrients like vitamins, minerals, fiber, probiotics, and enzymes are guaranteed in our meticulously made alkaline bread.

In our opinion, medicine should be replaced with food! People with diabetes or high blood pressure and others who are worried about weight loss should focus on proper diet to improve their condition and alkalize their bodies.

Our organic bakery never uses refined or white flour because all of our ingredients have been carefully chosen for quality. We never use synthetic dough risers. Our flour not bleached or bromated. Our focus lies in sharing foods that are organic, Kosher, Pas Yisrael, sugar-free, egg-free, dairy-free, and vegan.

Unlike modern wheat, our Kamut organic sourdough bread is non-hybrid and non-GMO. For 48 hours, we support the probiotic development that aids in gut repair by fermenting the sourdough.

Kamut flour, water, and sea salt are the essential components we utilize to make Ancient grain bread. 

What's the difference between our bread and commercial bread?

Bread without yeast, sourdough starter, xanthan gum, or cellulose is difficult to find. We allow the yeast in the air to ferment our bread under ideal conditions, so we don't even have to use a sourdough starter.  We bake bread like a thousand years ago. Only 3 ingredients, using a special preparation process, unlike other bakeries.


 

*These statements have not been evaluated by the FDA.


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