Kamut Sourdough Bread - Pack of 4

Health Benefits of Our Kamut Bread:

Do you have a wheat allergy? Do you suffer from inflammation, bloating or difficulty digesting most breads?

Modern Wheat is hybridized to have a high gluten content, causing allergies and inflammation. Ancient grains like Kamut are non-hybridized, making it a healthy alternative to modern wheat. We use Wholegrain Kamut to make our organic Kamut sourdough bread.

Joseph's Organic Bakery has been making bread with ancient grains using the same procedure for years. High levels of natural nutrients like vitamins, minerals, fiber, probiotics, and enzymes are guaranteed in our meticulously made alkaline bread.

In our opinion, medicine should be replaced with food! People with diabetes or high blood pressure and others who are worried about weight loss should focus on proper diet to improve their condition and alkalize their bodies.

Our organic bakery never uses refined or white flour because all of our ingredients have been carefully chosen for quality. We never use synthetic dough risers. Our flour not bleached or bromated. Our focus lies in sharing foods that are organic, Kosher, Pas Yisrael, sugar-free, egg-free, dairy-free, and vegan.

Unlike modern wheat, our Kamut organic sourdough bread is non-hybrid and non-GMO. For 48 hours, we support the probiotic development that aids in gut repair by fermenting the sourdough.

Kamut flour, water, and sea salt are the essential components we utilize to make Ancient grain bread. 

What's the difference between our bread and commercial bread?

Bread without yeast, sourdough starter, xanthan gum, or cellulose is difficult to find. We allow the yeast in the air to ferment our bread under ideal conditions, so we don't even have to use a sourdough starter.  We bake bread like a thousand years ago. Only 3 ingredients, using a special preparation process, unlike other bakeries.